Salad Disinfection
Precise, food-safe disinfection for every batch—without guesswork.
Too Much Chemical Is Unsafe. Too Little Is Risky.
Most salad washing is done manually—with staff pouring disinfectant into a water tank and stirring. But the margin for error is dangerously narrow.
✔ Overdose can leave residue or damage produce texture
✔ Underdose may not eliminate pathogens effectively
✔ Chlorine test strips are ignored or inconsistently used
✔ Batch-to-batch variations compromise food safety
✔ Labour and chemical costs spike with poor dilution control
You’re not just washing vegetables—you’re managing food safety compliance.
Dosatron-Powered Disinfection: Automatic, Accurate, and Always On-Spec.
We design food-safe dosing systems using Dosatron that inject precise amounts of disinfectant into your wash water—consistently and hands-free.
Our solution includes:
- Water-powered, proportional dosing of chlorine, PAA, or other sanitizers
- On-demand or continuous injection—no electricity needed
- Tuned for low-concentration food-contact safety standards
- Safe handling—no open mixing, no splashing
- Improved traceability and SOP compliance for audits
“One setting. One solution. One less food safety risk.”